Description
Equipment Features:
1. Mesh belt drive: the speed of mesh belt is adjusted stepless by imported inverter, and the freezing time is adjustable from 6-60 minutes, which can adapt to the processing of various frozen products.
2. Ice scraping device for feeding belt to reduce damage to steel belt caused by ice and foreign matter.
3. Compressor refrigeration, no freon, green protection, odor, antibacterial, energy saving, low operating costs.
4. Unique Tong efficiency ventilation device, the reasonable air distribution, uniform air distribution, make the material fully exposed to the strong cold wind, high freezing efficiency.
5. Food transport network, transport speed can be flexible according to different products, suitable for a variety of frozen food processing.
6. According to the production requirements can choose single, double net belt combination.
7. The e belt shall be tightened and adjusted to ensure the smooth and long running of the food conveyor belt.
8. The storage body is made of rigid polyurethane foam with good insulation performance. The inner and outer cover and the inner and outer support of the storage body are made of stainless steel, which is easy to clean and meets the requirements of HACCP for food hygiene.
9. The control system has two automatic and manual cooling modes, which can be selected according to different production needs.
10. With continuous production line, safe and durable, easy to operate, long service life.
11. Adopt water to flush frost way, safeguard clean sanitation.
12. The equipment can be customized according to the needs of users.
Main Technical Parameters:
Operating temperature: -120℃ - normal temperature
Allowable thickness of quick-frozen products: < 60mm
Temperature control accuracy: ±2℃
Tunnel cycle time: 10-60 minutes adjustable tunnel assembly power: 8 ~ 56KW
Flushing frost method: water flushing frost
Refrigerant: R22 / R404A
Voltage and frequency: 380V/50HZ
Quick-freezing capacity: 250kg/h-2000kg/h
Note: We can customize it according to your requirements.